The Brunch Club reopens eight months after kitchen fire | #ESC_LLC #Restaurant #Kitchen #Fire | After eight long months, the Brunch Club is back in business after a kitchen fire forced it to shut down.
“It feels great actually,” said the owner, Jim Vari. “It was a struggle but we got through it. We thought it was going to be a lot quicker than this but we’re here.”
The restaurant was closed since the flames on April 8th, and did not reopen until Dec. 22.
Vari said he was glad to see so many people turn out for the first weekend of it being back open.
“It’s almost like we never closed,” said Vari. “It’s kind of picked right up where we left off. It’s actually been steadier than normal.”
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Video: Kitchen fire at Euclid Burger King closes down restaurant for now | #ESC_LLC #Restaurant #Kitchen #Fire | An fire early Monday morning in the Burger King kitchen on Euclid in Des Moines resulted in the store being temporarily closed down.
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How A Fire Suppression System Works
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If You Own a Restaurant, Get Yourself a Quality Kitchen Suppression System | A restaurant kitchen fire is costly because of lost revenue during the clean up and rebuilt. It’s also costly to the employees who are now out of work. ESC can minimize the damage.
“In a properly installed kitchen suppression system, a fusible link in the hood automatically shuts the gas and electrical appliances off the second a fire is detected,” says Ivra Bassett II, ESC’s restaurant expert.
ESC installs Kitchen Fire Suppression correctly. We will disconnect the electric from your appliances with the right contactor; we’ll install the right solenoid gas valve to cut off the gas supply. ESC has your back!
Call Ivra at 614-754-1393 or http://bit.ly/2KAcB8F