Brewery on Tap at B&O as Restaurant Opens | #ESC_LLC #Restaurant #Business #Food | A new brewery is on tap at the B&O Station in Youngstown, which should be up and running by spring, and a barbecue restaurant recently opened there as the former train station undergoes yet another transformation. (Please scroll down)
Sandi Cassile, co-owner of the B&O Station, says she and her partner are completing discussions with a local brewer, who wishes to remain nameless at this time, and who will lease out the equipment and run the business out of the space. “We are in the middle of renovating it right now,” says Cassile.
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“If you own a new restaurant, or if you’re preparing to open one, be sure you install a quality, top-of-the-line fire suppression system for your kitchen,” says Ivra Bassette, ESC Restaurant Expert. “Be sure that the system you choose is capable of cutting power and/or gas to your cooking appliances.”
For more information on kitchen fire suppression systems, go to: http://bit.ly/2N3X5Uv
The other thing you do not want to overlook when opening a new restaurant is general security. If you have any questions on access control, alarm systems, intercom systems, etc., please feel free to call on us at 614-754-1393 or email us at [email protected]