If You Own a Restaurant, Get Yourself a Quality Kitchen Suppression System | #ESC_LLC #Restaurant #Fire #Business | A restaurant kitchen fire is costly because of lost revenue during the clean up and rebuilt. It’s also costly to the employees who are now out of work. ESC can minimize the damage.
“In a properly installed kitchen suppression system, a fusible link in the hood automatically shuts the gas and electrical appliances off the second a fire is detected,” says John Larkin, Senior Partner with ESC of Greater Ohio.
Detecting a fire is not enough by itself, however. A fire suppression system must remove the fuel from the appliance that has caused the fire in order to extinguish the fire itself.
“Our technicians will install your Kitchen Fire Suppression System correctly. We’ll disconnect power from your electric appliances and we’ll shut off the gas supply by way of an electric shutoff almost as soon as our equipment detect a fire,” says Larkin.
ESC has your back! Call John at 614-754-1393 or http://bit.ly/2KAcB8F