Another impact of COVID-19: Demand for employees in the hospitality industry exceeds workers | #ESC_LLC #Hospitality #COVID19 #Employment | If the last year wasn’t taxing enough on the hospitality industry, restaurant owners and managers now are dealing with another challenge: Finding employees (journal-news). https://wp.me/p97JNV-1Az
Many locations have offered increased pay or even sign-bonuses to reach potential employees. John Barker, president and CEO of the Ohio Restaurant Association, said there are three possible reasons for this employee shortage. (read more)